The Meissner family has taken over stewardship of the orchard and property since May 2026. We will continue to operate the orchard, though these are big shoes to fill after all the hard work that Jessie, Bob, and their family put in over the last few years.
Our intention is to implement low-impact, organic pest management. This season involved no chemical intervention beyond May, as we needed to obtain the proper spraying certification and make improvements to the sprayer system.
We are currently open on weekends from 10am to 4pm for PYO apples, and during the week by appointment. We also have raw, unfiltered cider for sale.
We have mostly McIntosh, Cortland, Macoun, a couple of Empire and Red Delicious, and one Northern Spy. There will be a number of other varietals coming in the next few years.
